| 食源性致病菌检测方法研究进展——Ⅰ.传统检测方法 |
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| 引用本文： | 焦振泉,郭云昌,裴晓燕,刘秀梅.食源性致病菌检测方法研究进展——Ⅰ.传统检测方法[J].中国食品卫生杂志,2007,19(1):58-62. |
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| 作者姓名： | 焦振泉 郭云昌 裴晓燕 刘秀梅 |
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| 作者单位： | 中国疾病预防控制中心营养与食品安全研究所,北京,100050 |
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| 摘 要： | 为方便对食品生产和流通的整个过程进行卫生监督和管理,就常规方法的改进和自动化、生物发光方法、细胞计数方法、阻抗测定方法和免疫学方法等食品中微生物的快速检测方法进行了综述。
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| 关 键 词： | 食源性致病菌 食品 变态反应和免疫学 |
| 文章编号： | 23752432 |
| 修稿时间： | 10 20 2006 12:00AM |
Current Progress in Methods for Detection of Foodborne Pathogens Part Ⅰ: Traditional Detection Methods |
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| JIAO Zhen-quan,GUO Yun-chang,PEI Xiao-yan,LIU Xiu-mei.Current Progress in Methods for Detection of Foodborne Pathogens Part Ⅰ: Traditional Detection Methods[J].Chinese Journal of Food Hygiene,2007,19(1):58-62. |
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| Authors: | JIAO Zhen-quan GUO Yun-chang PEI Xiao-yan LIU Xiu-mei |
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| Affiliation: | National Institute for Nutrition and Food Safety, China CDC, Beijing 100050, China |
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| Abstract: | To facilitate supervision and management of food production and circulation, rapid methods for detection of foodborne pathgens, such as improvement and automatization of conventional methods, bioluminescent method, cytometry, impedancemetry and immunological methods were reviewed. |
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| Keywords: | Foodborne pathogen Food Allergy and Immunology |
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