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黄秋葵叶粉中叶黄素和β-胡萝卜素的稳定性研究
引用本文:罗燕春,韦 吉,黎军平,刘国道.黄秋葵叶粉中叶黄素和β-胡萝卜素的稳定性研究[J].中国农学通报,2008,24(7):85-88.
作者姓名:罗燕春  韦 吉  黎军平  刘国道
作者单位:1. 中国热带农业科学院热带作物品种资源研究所,海南儋州,571737;海南大学,海南儋州,571737
2. 中国热带农业科学院热带作物品种资源研究所,海南儋州,571737
摘    要:研究了温度、光、氧气、矿质元素和抗氧化剂对叶黄素和β-胡萝卜素的稳定性的影响,结果表明光对叶黄素和β-胡萝卜素的稳定性影响极显著,两者在阳光下降解速度很快;温度对β-胡萝卜素的稳定性影响极显著,β-胡萝卜素在室温降解速度很快;氧气对叶黄素和β-胡萝卜素的稳定性影响不大;K、Ca、Mg和Co不利于叶黄素的稳定,矿质元素均不利于β-胡萝卜素的稳定,其中Ca的影响最大;0.24%的VcNa和Vc有利于叶黄素和β-胡萝卜素的稳定。

关 键 词:海南黑山羊    海南黑山羊    羔羊    育肥
收稿时间:2008-03-14
修稿时间:2008-04-21

Study on Effects of Stability of Luteinand β-carotene in Leaf Powder of Okra
Luo Yanchun,Wei Ji,Li Junping,Liu Guodao.Study on Effects of Stability of Luteinand β-carotene in Leaf Powder of Okra[J].Chinese Agricultural Science Bulletin,2008,24(7):85-88.
Authors:Luo Yanchun  Wei Ji  Li Junping  Liu Guodao
Affiliation:Tropical Crop Genetic Resources Institute, CATAS, Danzhou Hainan 571737; Hainan University, Danzhou Hainan 571737
Abstract:The temperature, light, O2, mineral element and antioxidant were studied on the effects of stability of lutein and β-carotene in Leaf powder of okra. Statistic analysis showed that sunshine was not good for the stability of lutein and β-carotene, and the content of β-carotene would reduce rapidly in the room temperature. O2 had few effects on lutein and β-carotene. K、Ca、Mg and Co were not good for the stability of Lutein, and mineral elements were bad for the stability of β-carotene,and Ca was the best. VcNa and Vc as 0.24% were good for the stability of lutein and β-carotene.
Keywords:okrazz  luteinzz  β-carotenezz  stabilityzz
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