| 慈溪地区鲜食菜用大豆品种比较试验 |
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| 引用本文： | 周南镚,蔡娜丹,王冬群,徐伟韦.慈溪地区鲜食菜用大豆品种比较试验[J].长江蔬菜,2012(18):29-30. |
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| 作者姓名： | 周南镚 蔡娜丹 王冬群 徐伟韦 |
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| 作者单位： | 浙江慈溪市农业科学研究所,315300 |
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| 摘 要： | 试验对5个鲜食菜用大豆生育期、抗逆性、经济性状、产量等进行分析,以期筛选出适合在慈溪地区推广种植的秋季菜用大豆新品种.试验结果表明,衢20015总结荚数多,秕荚少,产量高,综合性状较好,适合在秋季地区秋季种植.
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| 关 键 词： | 菜用大豆 新品种 筛选 |
Comparative Study on Different Cultivars of Fresh Vegetable Soybean in Cixi Area |
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| ZHOU Nanbeng,CAI Nadan,WANG Dongqun,XU Weiwei.Comparative Study on Different Cultivars of Fresh Vegetable Soybean in Cixi Area[J].Journal of Changjiang Vegetables,2012(18):29-30. |
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| Authors: | ZHOU Nanbeng CAI Nadan WANG Dongqun XU Weiwei |
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| Affiliation: | (Cixi Institute of Agricultural Sciences,Zhejiang 315300) |
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| Abstract: | The article analyzed the growth period,stress resistance,economic traits and yield of five vegetable soybean cultivars in order to screen out the suitable cultivar to be planted in Cixi area in autumn.The results showed that the cultivar Qu 20015 possessed more pods,less seedless pods,higher yield and better comprehensive characters,which was better to be cultivated in Cixi area. |
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| Keywords: | Vegetable soybean New cultivar Screening |
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