| 魔芋飞粉异味成分的去除及魔芋干燥剂的研制 |
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| 引用本文： | 胡敏,谢笔钧,孙颉,曾静,余建兴. 魔芋飞粉异味成分的去除及魔芋干燥剂的研制[J]. 精细化工, 2000, 17(6): 339-342 |
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| 作者姓名： | 胡敏 谢笔钧 孙颉 曾静 余建兴 |
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| 作者单位： | 1. 华中农业大学,食品科技系,湖北,武汉,430070
2. 武汉进出口商品检验局,湖北,武汉,430000 |
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| 基金项目： | 湖北省“九五”重点科技攻关项目!(981P1202) |
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| 摘 要： | 采用溶剂法和鼓风排气加热法均能有效地去除魔芋飞粉中的三甲胺等异味成分 ,但处理后的飞粉 ,其碳水化合物、蛋白质、氨基酸等营养成分的损失很少。用已去除异味成分的魔芋飞粉或精粉研制的魔芋干燥剂 ,其吸水容量大 (为常用干燥剂的 2～ 5倍 ) ,吸湿时间长 ,不发霉 ,易加工成形
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| 关 键 词： | 魔芋飞(尾)粉 异味成分的去除 魔芋干燥剂 |
The Removal of the Volatiles in Konjac Feifen and Preparation of the Konjac Dehumidizer |
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| HU Min,XIE Bi-jun,SUN Jie,ZENG Jing,YU Jian-xing. The Removal of the Volatiles in Konjac Feifen and Preparation of the Konjac Dehumidizer[J]. Fine Chemicals, 2000, 17(6): 339-342 |
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| Authors: | HU Min XIE Bi-jun SUN Jie ZENG Jing YU Jian-xing |
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| Abstract: | The main odorous components such as trimethylamine in Konjac Feifen were effectively removed by solvent and blastgas exhaustingheating methods,while the quantities of nutritional components in the processed Konjac Feifen decreased negligibly.The deodorized Konjac Feifen or refined Konjac flour were used for preparing the Konjac dehumidizers,which had excellent properties of dehumidification,not fluidizable,mouldproof and easily shaping. |
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| Keywords: | Konjac Feifen removal of odorous substance Konjac dehumidizer |
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