| 海鲜食品中致病性微生物检测方法概述 |
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| 引用本文： | 张守文,周玉玲,尹蕾.海鲜食品中致病性微生物检测方法概述[J].中国调味品,2010,35(2). |
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| 作者姓名： | 张守文 周玉玲 尹蕾 |
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| 作者单位： | 1. 黑龙江省食品药品监督管理局,哈尔滨,150020
2. 哈尔滨商业大学,食品学院,哈尔滨,150076 |
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| 摘 要： | 为了适应海鲜食品中致病性微生物安全检测的需求,文章介绍了海鲜食品中病原微生物的检测方法与技术,包括传统培养基法、酶联免疫学技术、分子生物学技术,并概述这些检测技术对食品微生物安全的应用。
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| 关 键 词： | 海鲜食品 微生物 检测方法 |
Introduction on the detection technique of harmful micro-organisms in sea food |
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| ZHANG Shou-wen,ZHOU Yu-ling,YIN Lei.Introduction on the detection technique of harmful micro-organisms in sea food[J].China Condiment,2010,35(2). |
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| Authors: | ZHANG Shou-wen ZHOU Yu-ling YIN Lei |
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| Affiliation: | ZHANG Shou-wen1,ZHOU Yu-ling2,YIN Lei2(1.Heilongjiang Food , Drug Administration,Harbin 150020,China,2.College of Food Engineering,Harbin University of Commerce,Harbin 150076,China) |
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| Abstract: | In order to adapt requirements of pathogenic micro-organisms in sea foods safety testing,this article describes the detection methods and techniques of pathogenic microorganisms in sea foods,including traditional media,enzyme-linked immunology,molecular biology techniques.at the same time,Sum up detection techniques microbiological safety of food applications. |
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| Keywords: | sea foods micro-organisms detection technology |
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