基于产品全生命周期理念的食品包装低碳设计

针对食品包装行业的低碳化发展要求,分析产品全生命周期理念并将其引入食品包装设计中,提出完整的基于产品全生命周期理念的食品包装低碳设计方法。通过对低碳化概念的阐释,结合全生命周期理念,从产品视角出发提出食品包装的低碳化设计系统模式,构建完整的食品包装低碳化设计流程;并以环保餐盒设计为例,验证所提出的设计方法和系统模型在食品包装设计中的可行性和有效性。

Low-carbon design of food packaging based on life circle concept of product

Under the trend of low-carbon vision in the food package industry, an analyzed and completed method of low-carbon package based on life circle of product was introduced into food packages. During the study, a low-carbon concept was raised first, coupled with the life cycle vision, and a systematic low-carbon model was also put forward at the point of product, which is helpful in the later process of how to devise a total low-carbon procedure for food package. Finally, a environmental-friendly dishware package was adopted as a example to demonstrate the practicability and efficacy of both the specific concept and model in the practice of package design.