| 植物运动型饮料的开发研究 |
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| 引用本文： | 李小林,何莹,汪东华,何小良,张翠.植物运动型饮料的开发研究[J].现代食品科技,2009,25(3). |
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| 作者姓名： | 李小林 何莹 汪东华 何小良 张翠 |
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| 作者单位： | 广州华汇生物实业有限公司,广东,广州,510641 |
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| 摘 要： | 对以红景天、龙眼、桑叶、大枣为主要原料,柠檬酸、蔗糖、明胶等为辅料的植物运动型饮料进行了研究. 结果表明,比饮料的最佳配方为红景天0. 6%,龙眼0. 5%、桑叶0. 5%、大枣3%,蔗糖6%、柠檬酸0. 03%、明胶0. 2%.
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| 关 键 词： | 运动饮料 红景天 龙眼 桑叶 大枣 |
Preparation of a Sport Drink using Medicine Food Dual-purpose Plant |
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| LI Xiao-Lin,HE Ying,WANG Dong-Hua,HE Xiao-Liang,ZHANG Cui.Preparation of a Sport Drink using Medicine Food Dual-purpose Plant[J].Modern Food Science & Technology,2009,25(3). |
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| Authors: | LI Xiao-Lin HE Ying WANG Dong-Hua HE Xiao-Liang ZHANG Cui |
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| Affiliation: | College of Pharmacy;Zhejiang Traditional Chinese Medicine University;Hangzhou;Zhejiang;310053;China |
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| Abstract: | In this work,a natural sport drink was developed with Rhodiola,Longan,Mulberry leaves and Jujube as main raw material,and sucrose,citric acid,and gelatin as auxiliary material.Result showed that the best formula of the sport drink was as follows:0.6% Rhodiola,0.5% Logan,0.5% Mulberry leaves,3% Jujube,6% sucrose,0.03% citric acid,and 0.2% gelatin. |
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| Keywords: | natural sport beverage medicine food dual-purpose plant precipitation processing technique |
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