| 紫花丹参多糖的提取工艺研究 |
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| 引用本文： | 吴从平,梁红昌,王身相.紫花丹参多糖的提取工艺研究[J].泰山医学院学报,2007,28(4):251-252. |
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| 作者姓名： | 吴从平 梁红昌 王身相 |
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| 作者单位： | 1. 泰山医学院生物科学系,山东,泰安,271000
2. 江西农业大学,江西,南昌,330045 |
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| 摘 要： | 目的确定丹参中可溶性多糖的提取工艺。方法对料液比、提取时间、乙醇浓度等进行了正交实验,对实验中各影响因素进行了统计学分析。结果结果表明乙醇浓度显著影响可溶性多糖的提取率。其次是料液比对提取率的影响。结论最佳工艺为丹参重量和水的比值1:20、提取时间4小时,乙醇浓度100%。4]
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| 关 键 词： | 丹参 多糖 提取工艺 |
| 文章编号： | 1004-7115（2007）04-0251-02 |
| 收稿时间： | 2007-02-21 |
| 修稿时间： | 2007年2月21日 |
Studies on extraction technology of soluble polysaccharides from Salvia Miltiorrhiza Bge |
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| WU Cong-ping,LIANG Hong-chang,WANG Shen-xiang.Studies on extraction technology of soluble polysaccharides from Salvia Miltiorrhiza Bge[J].Journal of Taishan Medical College,2007,28(4):251-252. |
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| Authors: | WU Cong-ping LIANG Hong-chang WANG Shen-xiang |
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| Abstract: | Objective: To investigate the extraction technology of soluble polysaccharides from salvia miltiorrhiza bge.Methods:Orthogonal experiments were adopted to analyze the effect of each factor in solid-liquid ratio,alcohol chroma and extraction time on the extraction percentage of the polysaccharides.Results: It was indicated that alcohol chroma and solid-liquidratio significantly affected the extraction percentage of the soluble polysaccharides.Conclusion: The optimal is 1:20 of solid-liquid ratio,alcohol is 100% and the extraction time is 4h. |
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| Keywords: | Salvia miltiorrhiza Bge polysaccharides extraction technology |
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