| 《美味求真》研究 |
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| 引用本文： | 何宏.《美味求真》研究[J].扬州大学烹饪学报,2009,26(3):7-11. |
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| 作者姓名： | 何宏 |
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| 作者单位： | 浙江旅游职业学院,饮食文化研究所,浙江,杭州,311231 |
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| 摘 要： | 《美味求真》是清末民初广州地区流传的普及性菜谱，版本众多。对《关味求真》多种版本进行分析比较，弄清此书的出版背景，并对其书名、作者及写作时间、写作缘起和目的、目录与内容进行分析，对弘扬广东饮食文化具有重要意义。
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| 关 键 词： | 《美味求真》 古籍 粤菜 菜谱 |
Study on "To the Truth of Delicacy" |
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| HE Hong.Study on "To the Truth of Delicacy"[J].Cuisine Journal of Yangzhou University,2009,26(3):7-11. |
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| Authors: | HE Hong |
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| Affiliation: | HE Hong (Research Institute of Dietary Culture, Tourism College of Zhejiang, Hangzhou 311231, Zhejiang, China) |
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| Abstract: | ＂To the Truth of Delicacy＂ is a cook book popular in Guangzhou at the turn of Qing Dynasty and Republic of China background, book role in promoting Analytical comparison of the book of different versions seeks to make it clear the publishing name, writer, writing time, writerg purpose and book contents, which plays a significant Guangdong cuisine culture. |
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| Keywords: | To the Truth of Delicacy ancient books Cantonese cuisine cook book |
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