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Kombucha: A review of substrates,regulations, composition,and biological properties
Authors:Jeniffer Ferreira de Miranda  Larissa Fernandes Ruiz  Cíntia Borges Silva  Thais Matsue Uekane  Kelly Alencar Silva  Alice Gonçalves Martins Gonzalez  Fabrício Freitas Fernandes  Adriene Ribeiro Lima
Affiliation:1. Department of Bromatology, Pharmacy School, Fluminense Federal University, Niterói, RJ, Brazil;2. Institute of Health Sciences, Paulista University, Ribeirão Preto, SP, Brazil
Abstract:
Keywords:Camellia sinensis  green tea  black tea  fermented beverage  alternative substrates
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