|
|||||
|
|
Effects of dietary vitamin E supplementation levels on growth performance,breast muscle meat quality characteristics,and fatty acid composition of geese |
|
| Authors: | Zhi Yang Chen Xu Qingyu Sun Xuean Xu Jun Yu Haiming Yang Zhiyue Wang |
| Affiliation: | 1. Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou, China;2. College of Animal Science and Technology, Yangzhou University, Yangzhou, China;3. Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou, China
College of Animal Science and Technology, Yangzhou University, Yangzhou, China |
| Abstract: | |
| Keywords: | fatty acid growth performance meat quality muscle fiber vitamin E |
