| 代谢组学在营养学研究中的应用 |
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| 引用本文： | 何庆华,任萍萍,王玉兰.代谢组学在营养学研究中的应用[J].食品科学,2011(5). |
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| 作者姓名： | 何庆华 任萍萍 王玉兰 |
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| 作者单位： | 中国科学院武汉物理与数学研究所波谱与原子分子物理国家重点实验室; |
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| 基金项目： | 国家“973”计划项目(2009CB118804); 中国博士后科学基金资助项目(20090460999) |
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| 摘 要： | 代谢组学能从整体水平定量地考察饮食、生活习惯、生物活性物质、肠道菌群等对机体代谢造成的细微动态变化,并有望为营养需要量的研究、营养流行病学和营养相关疾病的研究提供新的策略。本文简要综述代谢组学在营养学研究中的应用进展。
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| 关 键 词： | 代谢组学 营养学 代谢 健康 疾病 |
Applications of Metabolomics in Nutrition Research:A Review |
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| HE Qing-hua,REN Ping-ping,WANG Yu-lan.Applications of Metabolomics in Nutrition Research:A Review[J].Food Science,2011(5). |
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| Authors: | HE Qing-hua REN Ping-ping WANG Yu-lan |
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| Affiliation: | HE Qing-hua,REN Ping-ping,WANG Yu-lan*(State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics,Wuhan Institute of Physics and Mathematics,Chinese Academy of Sciences,Wuhan 430071,China) |
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| Abstract: | Metabolomics can quantitatively evaluate subtle dynamic change of metabolic pathways in organisms resulting from external stimuli including diets,living habits,bioactive substances and intestinal flora.It also provides a promising strategy to explore personalized nutrition,nutritional diseases and nutritional epidemiology.Therefore,metabolomics has been widely applied to nutrition research.In this article,metabolomic applications in nutrition research is briefly reviewed. |
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| Keywords: | metabolomics nutrition metabolism health disease |
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