Heat Transfer Performance of an Edge-Shaped Finned Tube

The third-generation heat transfer technologies, such as three-dimensional fin and dimple, are still important means of improving energy efficiency and will continue to be challenging issues. This paper presents condensation heat transfer performance of an edge-shaped finned tube fabricated by a ploughing–extruding process. The edge-shaped finned tube integrates more than one heat transfer enhancement technology and can enhance the heat transfer capacity greatly. It is seen that the overall heat transfer coefficient and heat flux increase with inlet velocity of cold water increasing, and decrease with inlet temperature of cold water increasing, whereas the shell-side heat transfer coefficient decreases with inlet velocity of cold water increasing and increases with inlet temperature of cold water increasing. At the same inlet velocity, the shell-side heat transfer coefficient for the edge-shaped finned tube is improved by 5–7 times compared to that of a smooth tube. At the same temperature difference between wall and vapor, the shell-side heat transfer coefficient is also higher than what had been reported in the literature. The shell-side heat transfer coefficient of the edge-shaped finned tube decreases with the increase of fabrication parameter feed at the same inlet velocity or inlet temperature of cold water.