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Laceration injuries and infections among workers in the poultry processing and pork meatpacking industries |
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| Authors: | Emmanuel Kyeremateng‐Amoah BSc MBChB MSPH Jackie Nowell MPH Aurora Lutty Peter SJ Lees PhD Ellen K Silbergeld BA PhD |
| Affiliation: | 1. Division of Environmental Health Engineering, Department of Environmental Health Sciences, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland;2. United Food and Commercial Workers Union, Washington, District of Columbia |
| Abstract: | |
| Keywords: | pork poultry meat packing slaughterhouse workers lacerations infections zoonotic pathogens |
