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火锅食用卫生及安全性研究
引用本文:刁恩杰,丁晓雯.火锅食用卫生及安全性研究[J].现代食品科技,2003,19(2):79-81.
作者姓名:刁恩杰  丁晓雯
作者单位:西南农业大学食品学院,重庆,400716
摘    要:火锅色香味美 ,被许多人所喜爱。但是 ,食用火锅也会引起许多卫生和安全性问题 ,本文就火锅食用卫生及安全性问题进行探讨

关 键 词:火锅  食用安全性  卫生
修稿时间:2003年3月1日

The edible security and sanitation of traditional chaffy dish food
Diao Enjie,Ding Xiaowen.The edible security and sanitation of traditional chaffy dish food[J].Modern Food Science & Technology,2003,19(2):79-81.
Authors:Diao Enjie  Ding Xiaowen
Abstract:Chaffy dish food have the characteristics of good taste,sweet-smelling and abundant nutrition.As a popular tradition cooking,it is popularly accepted by people of southwest china,especially in Chonqing and Sichuan.But like other cooking,it also exists in some problem,such as security,sanitation,etc.In the article we discussed some sickness that brought by eating Chaffy dish food and some notices of cooking by traditional chaffy dish,such as edible security,sanitation,nutrition,the basic soup and food material,etc.
Keywords:chaffy dish  security  sanitation
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