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Evaluation of gamma irradiation and boiling treatment on antioxidant status in different spices |
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| Authors: | Afifa Khatun Afzal Hossain Mahfuza Islam Kamruzzaman Munshi Afroza Akter Badier Rahman Roksana Huque |
| Affiliation: | 1. Food Technology Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Dhaka, Bangladesh;2. Department of Biochemistry and Molecular biology, Jahangirnagar University, Savar, Dhaka, Bangladesh |
| Abstract: | |
| Keywords: | antioxidant activity boiling treatment gamma irradiation spice |
