| 薏苡与几种主要玉米类型同工酶比较分析 |
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| 引用本文： | 乔亚科,李桂兰,高书国,毕艳娟.薏苡与几种主要玉米类型同工酶比较分析[J].河北科技师范学院学报,1997(1). |
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| 作者姓名： | 乔亚科 李桂兰 高书国 毕艳娟 |
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| 作者单位： | 河北农业技术师范学院农学系 |
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| 摘 要： | 通过对薏苡与５种主要类型的玉米酯酶、过氧化物酶、可溶性蛋白的比较发现：随发育进程提高，同工酶谱带更复杂；由过氧化物酶同工酶结果看出，薏苡与硬粒型玉米亲缘关系更接近，而通过酯酶、可溶性蛋白比较，不能看出薏苡与哪一种玉米类型亲缘关系更接近；玉米各类型间的同工酶也互不相同，各自有特异酶带。
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| 关 键 词： | 薏苡 玉米类型 同工酶 |
ISOZYME COMPARISON BETWEEN THE Coix L. AND THE MAIN TYPES OF MAIZE |
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| Qiao,Yake,Li,Guilan,Gao,Shuguo,Bi,Yanjuan.ISOZYME COMPARISON BETWEEN THE Coix L. AND THE MAIN TYPES OF MAIZE[J].Journal of Hebei Normal University of Science & Technology,1997(1). |
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| Authors: | Qiao Yake Li Guilan Gao Shuguo Bi Yanjuan |
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| Abstract: | The isozymes of Peroxidase and Esterase and soluble protein from Coix L.and several main types of Maize were analysed by polycrylamide gel electro phoresis at different stages.The results showed that there were more isozyme bands in heading stage than in elongating stage and seeding stage.According to the analysis results of POD, Coix L.had closer relationship with Zes mays L.indurata sturt than with other types of Zea mays L.The isozyme bands of the several main types of Maize were different from each other. |
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| Keywords: | Coix L types of Maize isozyme |
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