| 调味品在川菜中的应用 |
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| 引用本文： | 王春华.调味品在川菜中的应用[J].江苏调味副食品,2007,24(2):37-40. |
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| 作者姓名： | 王春华 |
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| 作者单位： | 杭州余杭味源酿造厂,浙江,杭州,310022 |
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| 摘 要： | 为让调味品生产企业和消费者进一步认识、研发川菜风味的调味品,从调味品在川菜中的选择,调味的手段及成菜风味等3个方面说明并阐述其应用.根据社会发展所需,认为调味品在川菜中应用的趋势是大量使用复合调味品进行分段调味.
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| 关 键 词： | 调味品 川菜 分段调味 |
| 文章编号： | 1006-8481(2007)02-037-04 |
| 修稿时间： | 2006年10月24 |
The application of condiments in Sichuan cuisine |
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| WANG Chun-hua.The application of condiments in Sichuan cuisine[J].Jiangsu Condiment and Subsidiary Food,2007,24(2):37-40. |
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| Authors: | WANG Chun-hua |
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| Abstract: | In order to publicize and develop Sichuan cuisine condiments,their specific applications are discussed from three specific aspects.They are the options of condiments in Sichuan cuisine,the approaches to seasoning and the flavor of Sichuan cuisine.Based on the society's development,it points out that the tendency of condiments' application in Sichuan cuisine is to use compound condiments to season in turn suitably. |
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| Keywords: | condiments Sichuan cuisine season in turn |
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