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尾叶香茶菜化学成分研究
引用本文:张宁,李春.尾叶香茶菜化学成分研究[J].中药材,1998,21(7):347-349.
作者姓名:张宁  李春
作者单位:上海中医药大学,黑龙江中医药大学,黑龙江中医药大学 上海 200032,哈尔滨 150040,哈尔滨 150040
摘    要:从尾叶香茶菜(Rabdosia excisa)的茎叶中分离得到四个化合物,经理化性质及光谱分析鉴定为Kamebakaurin、乌索酸、胡萝卜甙和甘草甙。甘草甙为首次从香茶菜属植物中获得,其~(13)C-NMR数据未见报道。

关 键 词:尾叶香茶菜  Kamebakaurin  甘草甙

Study on the Chemical Components of Rabdosia excisa
Zhang Ning.Study on the Chemical Components of Rabdosia excisa[J].Jorunal of Chinese Medicinal Materials,1998,21(7):347-349.
Authors:Zhang Ning
Affiliation:Shanghai University of TCM, Shanghai 200032.
Abstract:Four kinds of components were extracted and separated from the stems and leaves of Rabdosia excisa. They had been identified as Kamebakaurin, Ursolic acid, Daucosterol and Liquiritin respectively by physical and chemical methods, as well as spectrum data. It was first time that Liquiritin was obtained from the Robdosia family, and its 13C-NMR data of Liquiritin had not been reported before.
Keywords:Robdosia  excisa  Kamebakaurin  Liquiridn  
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