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食品加工新型杀菌技术研究进展
引用本文:张军凯,包青平,孙志锋,孙志栋,陈权辉.食品加工新型杀菌技术研究进展[J].食品安全质量检测技术,2017,8(8):3099-3103.
作者姓名:张军凯  包青平  孙志锋  孙志栋  陈权辉
作者单位:宁波市农业科学研究院, 浙江大学电气工程学院,宁波市农业科学研究院, 浙江大学电气工程学院,浙江大学电气工程学院,宁波市农业科学研究院, 浙江大学电气工程学院,宁波铜钱桥食品菜业有限公司
基金项目:国家重点研发计划项目(2016YFD0400405)、国家农业科技成果转化资金重点项目(2014GB2C220152)、宁波市科技攻关项目(2013C11028)
摘    要:食品杀菌是食品加工过程不可或缺的环节之一。本文介绍了食品工业中新型杀菌技术和设备的研究进展,重点阐述了超高压杀菌、微波杀菌、高压脉冲电场杀菌、辐照杀菌、脉冲强光杀菌等新型杀菌技术与装备的研究发展进程,并扼要地介绍了相关技术特点。新型杀菌技术特别是冷杀菌技术可以更好地保持食品品质和风味,保证食品质量安全。

关 键 词:食品加工    杀菌技术    冷杀菌    杀菌设备
收稿时间:2017/5/31 0:00:00
修稿时间:2017/7/11 0:00:00

Research progress on new sterilization technology in food processing
ZHANG Jun-Kai,BAO Qing-Ping,SUN Zhi-Feng,SUN Zhi-Dong and CHEN Quan-Hui.Research progress on new sterilization technology in food processing[J].Food Safety and Quality Detection Technology,2017,8(8):3099-3103.
Authors:ZHANG Jun-Kai  BAO Qing-Ping  SUN Zhi-Feng  SUN Zhi-Dong and CHEN Quan-Hui
Affiliation:Ningbo Academy of Agricultural Sciences, College of Electrical Engineering, Zhejiang University,Ningbo Academy of Agricultural Sciences, College of Electrical Engineering, Zhejiang University,College of Electrical Engineering, Zhejiang University,Ningbo Academy of Agricultural Sciences, College of Electrical Engineering, Zhejiang University and Ningbo Tong Qian Qiao Food Industry Company Limited
Abstract:Food sterilization is one of the indispensable steps in food processing. This Paper reviewed the development of new sterilization technologies and equipments in food industry, which mainly introduced the development, characteristics and application of 5 new sterilization technologies, including ultra-high pressure sterilization, microwave sterilization, high-voltage pulsed electric field sterilization, radiation sterilization and pulse light sterilization. These new sterilization technologies, especially cold sterilization, can better preserve the quality and flavor of foods and ensure food safety.
Keywords:food processing  sterilization technology  cold sterilization  sterilizing equipment
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