| 笃斯越桔中花青素含量分析 |
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| 引用本文： | 王二雷,林松毅,刘静波,张巍.笃斯越桔中花青素含量分析[J].食品科学,2007,28(10):460-463. |
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| 作者姓名： | 王二雷 林松毅 刘静波 张巍 |
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| 作者单位： | 吉林大学军需科技学院营养与功能食品研究室,吉林,长春,130062 |
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| 基金项目： | 吉林省科技厅农业重点研究项目 |
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| 摘 要： | 笃斯越桔花青素是一类水溶性黄酮类化合物,具有多种生理保健功能,本实验以长白山笃斯越桔为研究对象,在确定笃斯越桔花青素含量检测方法的基础上,对不同部位花青素含量进行了分析研究,为深入研究长白山笃斯越桔花青素提取纯化技术及其保健功能特性奠定研究基础。
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| 关 键 词： | 笃斯越桔 花青素 检测方法 不同部位 |
| 文章编号： | 1002-6630（2007）10-0460-04 |
| 修稿时间： | 2007-06-19 |
Study on Content Analysis of Anthocyanidin in Vaccinium uliginosum L. |
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| WANG Er-lei,LIN Song-yi,LIU Jing-bo,ZHANG Wei.Study on Content Analysis of Anthocyanidin in Vaccinium uliginosum L.[J].Food Science,2007,28(10):460-463. |
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| Authors: | WANG Er-lei LIN Song-yi LIU Jing-bo ZHANG Wei |
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| Affiliation: | Laboratory of Nutrition and Functional Food;College of Quartermaster Technology;Jilin University;Changchun 130062;China |
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| Abstract: | anthocyanidin in Vaccinium uliginosum L. is a kind of water-soluble flavanoid , which is great help to physiological functions of human beings. After a method was established to determine the content of anthocyanidin in Vaccinium uliginosum L., the content of anthocyanidin in different parts of Vaccinium uliginosum L. was studied respectively, furthermore, it laid a foundation for a further research on the purifying technology as well as the functional characteristics about Vaccinium uliginosum L. from Changbai Mountain in Jilin Province. |
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| Keywords: | Vaccinium uliginosum L anthocyanidin determination different part |
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