Methods for phosphate addition in heavy salted cod (Gadus morhua L.) |
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Authors: | Ingebrigt Bjørkevoll Rodrigo G Reboredo Inge Fossen |
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Affiliation: | 1. Møre Research, Postboks 5075, 6021 Ålesund, Norway;2. ANFACO-CECOPESCA, Quality and Food Safety Dep., Estrada Colexio Universitario 16, Vigo, Spain |
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Abstract: | Headed and gutted fresh or frozen and thawed cod (Gadus morhua L.) from the same net catch were hand filleted post rigor before carrying out small-scale salting trials. Fillets were heavy salted using three different methods introducing phosphate during injection, brining, or during pickle salting. For all salting methods, treatment with 0, 4.5, 9 or 18 g/L of the pyro and tri polyphosphate blend Carnal 2110 was carried out. Quality and chemical parameters were analyzed after 5 weeks and 6 ± 1 months of chilled storage of heavy salted fillets. |
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Keywords: | Heavy salted cod Salting methods Phosphate Quality Yields |
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