| 生物培养液技术在酱香调味酒生产中的应用 |
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| 引用本文： | 蒋英丽,沈毅,卓毓崇,杨柳,何世兴,邓小波.生物培养液技术在酱香调味酒生产中的应用[J].酿酒科技,2011(9):54-55,59. |
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| 作者姓名： | 蒋英丽 沈毅 卓毓崇 杨柳 何世兴 邓小波 |
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| 作者单位： | 四川郎酒集团有限责任公司,四川古蔺,646523 |
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| 摘 要： | 以优质超高温大曲、黄水、酒尾、发酵糟按一定比例配料生产生物培养液,将其运用于酱香型调味酒的生产。结果表明,该技术应用效果明显,酱香调味酒质量得到大幅度提升,优质酒档次显著提升。
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| 关 键 词： | 生物培养液 酱香调味酒 优质品率 |
Application of Biological Culture Fluid in the Production of Maotai-flavor Flavoring Liquor |
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| JIANG Yingli,SHEN Yi,ZHUO Yuchong,YANG Liu,HE Shixing , DENG Xiaobo.Application of Biological Culture Fluid in the Production of Maotai-flavor Flavoring Liquor[J].Liquor-making Science & Technology,2011(9):54-55,59. |
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| Authors: | JIANG Yingli SHEN Yi ZHUO Yuchong YANG Liu HE Shixing DENG Xiaobo |
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| Affiliation: | JIANG Yingli,SHEN Yi,ZHUO Yuchong,YANG Liu,HE Shixing and DENG Xiaobo(Langjiu Group Co.Ltd.,Gulin,Sichuan 646523,China) |
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| Abstract: | Biological culture fluid was produced by quality super-high-temperature Daqu,yellow water,tail liquor,and fermented grains.Its application in the production of Maotai-flavor flavoring liquor could achieve satisfactory effects by improving greatly the quality of Maotai-flavor flavoring liquor and increasing evidently the rate of quality products.(Tran.by YUE Yang) |
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| Keywords: | biological culture fluid Maotai-flavor flavoring liquor quality product rate |
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