| 食品真空冻干技术市场前景广阔 |
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| 引用本文： | 孔凡真.食品真空冻干技术市场前景广阔[J].包装与食品机械,2001,19(1):28-31. |
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| 作者姓名： | 孔凡真 |
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| 作者单位： | 甘肃省兰州市31号信箱, |
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| 基金项目： | 中国科学院科研项目;; |
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| 摘 要： | 本文介绍了真空冷冻干燥食品的发展现状、特点及其工艺流程 ,着重讨论了发展冻干食品工业的广阔前景
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| 关 键 词： | 真空冷冻干燥技术(冻干技术) 冻干食品 |
| 文章编号： | 1005-1295(2001)01-0028-04 |
| 修稿时间： | 2000年11月28日 |
Vacuum Freeze Drying Technology for Food Promises a Bright Future in the Market |
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| KANG,Fan_zhen.Vacuum Freeze Drying Technology for Food Promises a Bright Future in the Market[J].Packaging and Food Machinery,2001,19(1):28-31. |
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| Authors: | KANG Fan_zhen |
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| Affiliation: | KANG Fan_zhen |
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| Abstract: | The present status,specific characteristics and technological process for vacuum_freeze_dried_foods are given,with a discussion on the broad prospects for developing the freeze_dried food industry as a focus |
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| Keywords: | vacuum_freeze_drying technology(freeze_drying technology) freeze_dried food |
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