| 泰国巴吞米在不同储藏条件下品质变化的研究 |
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| 引用本文： | 李世荣,万红艳,肖建文,陈谭荣,鸟海洋,李磊,何文扬.泰国巴吞米在不同储藏条件下品质变化的研究[J].粮食储藏,2008,37(3):39-41. |
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| 作者姓名： | 李世荣 万红艳 肖建文 陈谭荣 鸟海洋 李磊 何文扬 |
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| 作者单位： | 深圳市粮食集团有限公司储备分公司,518000 |
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| 摘 要： | 将2007年9～10月份入库的几种泰国巴吞米分另q放在常温、准低温和低温条件下储藏,定期检测巴吞米储藏品质及食用品质的变化.随着时间的延长,巴吞米的各项品质都发生了变化,常温储藏条件下的变化最大,准低温和低温储藏条件下变化较小.
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| 关 键 词： | 巴吞米 品质 常温 准低温 低温 |
STUDY ON QUALITY CHANGE OF PANDAN RICE UNDER THE DIFFERENT STORAGE CONDITIONS |
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| Li Shirong,Wan Hongyan,Xiao Jianwen,Chen Tanrong,Ma Haiyang,Li Lei,He Wenyang.STUDY ON QUALITY CHANGE OF PANDAN RICE UNDER THE DIFFERENT STORAGE CONDITIONS[J].Grain Storage,2008,37(3):39-41. |
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| Authors: | Li Shirong Wan Hongyan Xiao Jianwen Chen Tanrong Ma Haiyang Li Lei He Wenyang |
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| Abstract: | Several kind of Pandan Rice which put into warehouse between Sept-Oct.2007 was stored under normal temperature,quasi-low temperature and low temperature, storage quality of Pandan Rice and edible quality were determined regularly. Along with the time extension, each quality index of Pandan Rice changed, significant change is under the normal temperature storage condition, but slight change in quasi-low temperature and low temperature storage condition. |
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| Keywords: | Pandan rice quality normal temperature quasi-low temperature low temperature |
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