| 采用组合干燥方式对细香葱进行干燥 |
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| 引用本文： | 薛毅.采用组合干燥方式对细香葱进行干燥[J].郑州轻工业学院学报(自然科学版),1993,8(4):1-5. |
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| 作者姓名： | 薛毅 |
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| 作者单位： | 郑州轻工业学院食品工程系 |
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| 摘 要： | 采用冷冻干燥与空气干燥相结合的方式对组织脆弱的蔬菜类产品进行干燥,探讨了干燥的可行性和工艺条件,对干燥成品的质量作了评价。
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| 关 键 词： | 干燥 组合干燥 细香葱 |
DRYING CHIVES BY THE METHOD OF COMBINING FREEZE-DRYAND AIR-DRY |
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| Xue Yi.DRYING CHIVES BY THE METHOD OF COMBINING FREEZE-DRYAND AIR-DRY[J].Journal of Zhengzhou Institute of Light Industry(Natural Science),1993,8(4):1-5. |
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| Authors: | Xue Yi |
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| Affiliation: | Food Engineering Department |
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| Abstract: | From the experiments of combining freeze-dry and air-dry for drying of the vegetables with fragile texture,it is tried to find out that the possibility and dry conditions of drying chives and evaluate the quality of dried products. |
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| Keywords: | dry combined dry chives |
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