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低浓度亚麻籽胶的流变特性
引用本文:王辉,王琴,白卫东,李意,李汴生.低浓度亚麻籽胶的流变特性[J].食品与发酵工业,2004,30(3):74-77.
作者姓名:王辉  王琴  白卫东  李意  李汴生
作者单位:1. 华南理工大学食品与生物工程学院,广州,510640
2. 仲恺农业技术学院食品科学系,广州,510225
摘    要:对低浓度亚麻籽胶溶液的流变特性进行了研究。结果表明 ,亚麻籽胶溶液属于浓度与粘度关系符合指数规律的流体 ,但当其浓度≤ 3g/L时溶液近似牛顿流体 ,浓度 >3g/L时为假塑性流体 ,且随着浓度增加呈现愈强的假塑性流体特征。亚麻籽胶溶液在一定浓度下表现出剪切稀化的特性。低浓度的亚麻籽胶溶液在pH 6~ 8粘度较大 ,酸、碱均使其粘度降低 ,但酸的影响更大。亚麻籽胶溶液粘度对温度有很强的依赖关系 ,粘度随温度的升高而降低。

关 键 词:亚麻籽胶  低浓度  流变特性  粘度
修稿时间:2003年11月24

Study on the Rheology of Low-concentration Lineed Gum
Wang Hui,Wang Qin,Bai Weidong,Li Yi,Li Biansheng.Study on the Rheology of Low-concentration Lineed Gum[J].Food and Fermentation Industries,2004,30(3):74-77.
Authors:Wang Hui  Wang Qin  Bai Weidong  Li Yi  Li Biansheng
Affiliation:Wang Hui 1 Wang Qin 2 Bai Weidong 2 Li Yi 1 Li Biansheng 1 1
Abstract:The rheology property of linseed gum solution of low-concentration was studied. The result indicated this fluid behaved like newtonian fluid when its concentration was equal or small than 3g/L while it exhibited characteristics of pseudo-plastic fluid at concentration above 3 g/L. The viscosity of low-concentration linseed gum solution was in accordance with exponent law. At low concentration, linseed gum solution showed the largest viscosity between pH 6~8. Outside this range, its viscosity would be reduced. Arabino-xylan was the major component responsible for the shear thinning and weak gel properties of linseed gum.
Keywords:lineed gum  low-concentration  rheology  viscosity
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