| 晚熟鲜食葡萄新品种‘华葡翠玉’ |
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| 引用本文： | 王宝亮,刘凤之,冀晓昊,王孝娣,史祥宾,王志强,王小龙,王海波.晚熟鲜食葡萄新品种‘华葡翠玉’[J].园艺学报,2020,47(Z2):2903-2904. |
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| 作者姓名： | 王宝亮 刘凤之 冀晓昊 王孝娣 史祥宾 王志强 王小龙 王海波 |
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| 作者单位： | （中国农业科学院果树研究所，农业部园艺作物种质资源利用重点实验室，辽宁省落叶果树矿质营养与肥料高效利用重点实验室，辽宁兴城 125100） |
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| 摘 要： | ‘华葡翠玉’葡萄是从‘红地球’‘玫瑰香’杂交后代中选出的晚熟新品种。果穗圆锥形，平均单穗质量862.4 g。果粒椭圆形，黄绿色，平均单粒质量11.3 g。果肉硬脆，汁液较多，味甜，有玫瑰香味。可溶性固形物含量18.7%，可滴定酸含量0.51%，鲜食品质好。每果粒含种子3 ~ 4粒。果实成熟后不脱粒，耐贮运。在辽宁兴城地区果实10月上、中旬充分成熟。结果稳定，早果性强。极丰产，产量37 500 kg • hm-2。适合设施栽培。
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| 关 键 词： | 葡萄 晚熟 鲜食 |
A New Late-ripening Table Grape Cultivar‘Huapu Cuiyu’ |
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| WANG Baoliang,LIU Fengzhi,JI Xiaohao,WANG Xiaodi,SHI Xiangbin,WANG Zhiqiang,WANG Xiaolong,WANG Haibo.A New Late-ripening Table Grape Cultivar‘Huapu Cuiyu’[J].Acta Horticulturae Sinica,2020,47(Z2):2903-2904. |
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| Authors: | WANG Baoliang LIU Fengzhi JI Xiaohao WANG Xiaodi SHI Xiangbin WANG Zhiqiang WANG Xiaolong WANG Haibo |
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| Affiliation: | （Fruit Research Institute，Chinese Academy of Agricultural Sciences，Key Laboratory of Germplasm Resources Utilization of Horticultural Crops，Ministry of Agriculture，Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits，Liaoning Province，Xingcheng，Liaoning 125100，China） |
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| Abstract: | ‘Huapu Cuiyu’is a new late-ripening grape cultivar derived from‘Red Globe’בMuscat Hamburg’. The shape of cluster is conical with the average weight of 862.4 g. The berry is with yellow-green skin，elliptical shape，and the average berry weight is 11.3 g. Its flesh is crisp，succulent， sweet taste and rose-like scented. The soluble solids content of berries is 18.7%，the titratable acid content is 0.51%. Each berry contains 3 to 4 seeds. The berry is nonshattering after ripening，and it is resistant to storage and transportation. The berries are fully ripe in middle October in Xingcheng， Liaoning. It is early fruiting，with stable and high yield of 37 500 kg hm-2. It is suitbale for facility cultivation. |
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| Keywords: | grape late-ripening table |
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