| 自然干燥与热风干燥对甘薯粉丝质量的影响 |
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| 引用本文： | 周洁,孔晓玲.自然干燥与热风干燥对甘薯粉丝质量的影响[J].包装与食品机械,2011,29(6):14-16. |
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| 作者姓名： | 周洁 孔晓玲 |
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| 作者单位： | 安徽农业大学工学院,合肥,230036;安徽农业大学工学院,合肥,230036 |
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| 基金项目： | 安徽农业大学校长青年基金项目(项目编号:2009zr07) |
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| 摘 要： | 对自然干燥与热风干燥的甘薯粉丝进行了质量对比,通过外观形状、膨润度、断条率、抗拉性等几个方面的观察与检测,分析了不同的干燥方法对粉丝干燥特性的影响,并给出了粉丝干燥方式的合理化建议.
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| 关 键 词： | 自然干燥 热风干燥 甘薯粉丝 质量 |
Effcets of Natural Drying and Hot-air Drying on Quality of Sweet Potato Vermicelli |
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| ZHOU Jie
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KONG Xiao-ling.Effcets of Natural Drying and Hot-air Drying on Quality of Sweet Potato Vermicelli[J].Packaging and Food Machinery,2011,29(6):14-16. |
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| Authors: | ZHOU Jie KONG Xiao-ling |
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| Affiliation: | (College of Engineering,Anhui Agricultural University,Hefei 230036,China) |
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| Abstract: | This article researches on the quality comparison of natural drying and hot air drying of sweet potato vermicelli,by the appearance of shape,swelling rate,break off rate,tensile properties.Analyses the effect of different dry methods on sweet potato vermicelli,points out the reasonable dry method of vermicelli. |
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| Keywords: | natural drying hot-air drying sweet potato vermicelli quality |
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