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高效液相色谱法检测乳品中3种甜味剂
引用本文:赵贞,万鹏,刘春霞,岳虹,李素琴,李翠枝.高效液相色谱法检测乳品中3种甜味剂[J].中国酿造,2014(1):147-149.
作者姓名:赵贞  万鹏  刘春霞  岳虹  李素琴  李翠枝
作者单位:内蒙古伊利实业集团股份有限公司,内蒙古呼和浩特010010
摘    要:建立了乳制品中安赛蜜、阿斯巴甜和纽甜的高效液相色谱分析方法。样品用沉淀剂沉淀过滤后,以乙腈-磷酸二氢钠溶液为流动相,C18反相色谱柱分离,紫外检测器210nm检测。结果表明:3种甜味剂可在25min之内实现完全分离。安赛蜜和阿斯巴甜在1~100mg/kg,纽甜在0.5~100mg/kg范围内呈良好的线性关系,回收率为84.3%~102.6%。该方法用于乳制品中3种甜味剂的测定,灵敏度高,定量准确,节省时间和成本。

关 键 词:液相色谱法  安赛蜜  阿斯巴甜  纽甜  乳制品

Detection of 3 kinds of sweetener in dairy products by HPLC
ZHAO Zhen,WAN Peng,LIU Chunxia,YUE Hong,LI Suqin,LI Cuizhi.Detection of 3 kinds of sweetener in dairy products by HPLC[J].China Brewing,2014(1):147-149.
Authors:ZHAO Zhen  WAN Peng  LIU Chunxia  YUE Hong  LI Suqin  LI Cuizhi
Affiliation:(Inner Mongolia Yili Industrial Group Co., Ltd., Hohhot 010010, China)
Abstract:A method for detecting acesulfame-k, aspartame and neotame in dairy products by HPLC was described. The samples were precipitated and filtered, then separated on a C18 column with the mobile phase (acetonitrile-sodium dihydrogen phosphate solution), detected with UV detector at 210nm. The result showed that three kinds of sweeteners were completely separated within 25min, when the acesulfame-k and aspartame was in the range of 1-100mg/kg, neotame was in the range of 0.5-100mg/kg, they both showed good linearity relationship and the recovery rate was 84.3%-102.6%. This method was sensitive, accurate, costless and time saving for detecting 3 kinds of sweetener in dairy products.
Keywords:HPLC  acesulfame-k  aspartame  neotame  dairy products
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