| 糖平煎复方对实验性糖尿病大鼠血糖、血脂和蛋白质糖化终末产物的影响 |
| |
| 引用本文： | 张效云,李永民,宋桂芹. 糖平煎复方对实验性糖尿病大鼠血糖、血脂和蛋白质糖化终末产物的影响[J]. 中国中医基础医学杂志, 2003, 9(12): 39-40 |
| |
| 作者姓名： | 张效云 李永民 宋桂芹 |
| |
| 作者单位： | 张家口医学院,河北,张家口,075000 |
| |
| 摘 要： | 目的：研究糖平煎复方对糖尿病大鼠代谢的影响。方法：观察该方对链脲佐菌素诱导的糖尿病大鼠血糖、血脂、蛋白质糖化终末产物的影响、结果：糖平煎复方对实验动物有显著降低血糖、血脂，降低蛋白质糖化终末产物的作用。结论：糖平煎复方对纠正糖尿病大鼠代谢紊乱有一定的治疗作用。
|
| 关 键 词： | 糖平煎复方 血糖 血脂 蛋白质糖化终末产物 |
| 文章编号： | 1006-3250(2003)12-0039-02 |
| 修稿时间： | 2003-08-10 |
Effect of Compound of Tang Ping Jian on Blood Glucose,Lipids and Glycated Protein End Products in STZ-induced Diabetic Rats |
| |
| ZHANG Xiao-yun,LI Yong-min,SONG Gui-qin. Effect of Compound of Tang Ping Jian on Blood Glucose,Lipids and Glycated Protein End Products in STZ-induced Diabetic Rats[J]. Chinese Journal of Basic Medicine In Traditional Chinese Medicine, 2003, 9(12): 39-40 |
| |
| Authors: | ZHANG Xiao-yun LI Yong-min SONG Gui-qin |
| |
| Abstract: | Objective:To study the effect of compound of Tang Ping Jian Herbs on metabolism of STZ-induced diabetic rats.Methed:The animal's concentration of blood glucose,blood lipids and advanced glycation end products in plasma were investigated.Result:Experimental results show that Tang Ping Jian Herbs had signifcantly decreased concentration of blood glucose,lipids,and advanced glycation end products in diabetic rats fed with high fatty diet( P<0 1 ).Conclusion:Tang Ping Jian Herbs has signifcant therapeutic effects on diabetic rats. |
| |
| Keywords: | compound of Tang Ping Jian Herbs blood glucose blood lipids advanced glycation end products |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
