Solubility of 1-monostearin in various solvents

Summary The practical limits of the solubility of pure monostearin in various solvents at different temperatures has been determined for isopropyl alcohol, ethanol, acetone, methanol, and commercial hexane. The synthetic method was employed, in which the temperature of known quantities of solvent and solute was decreased until crystallization of the solute began. This temperature, corrected for supercooling and heat loss to the surrounding bath, was taken as the equilibrium temperature between the known weight of solute and the known weight of solvent. The solubility-temperature data of monostearin in each of the various solvents are presented both graphically and in tabular form. A comparison of the solubility of monostearin in the various solvents at comparative temperatures indicates that its solubility is greatest in isopropyl alcohol and decreases in the order ethanol, acetone, methanol, and hexane. Presented at the 45th annual meeting of the American Oil Chemists' Society, San Antonio, Tex., April 12–14, 1954. One of the laboratories of the Southern Utilization Research Branch, Agricultural Research Service, U. S. Department of Agriculture.