| 间作模式下不同肥料对糯米香茶农艺性状和矿物质元素的影响 |
| |
| 引用本文： | 张翠玲,徐飞,谭乐和,刘向阳,陈鹏,庄辉发,孙燕,林兴军.间作模式下不同肥料对糯米香茶农艺性状和矿物质元素的影响[J].热带作物学报,2012,33(11):1949-1953. |
| |
| 作者姓名： | 张翠玲 徐飞 谭乐和 刘向阳 陈鹏 庄辉发 孙燕 林兴军 |
| |
| 作者单位： | 1. 中国热带农业科学院香料饮料研究所,海南万宁571533;农业部香辛饮料作物遗传资源利用重点实验室,海南万宁571533;海南省热带香辛饮料作物遗传改良与品质调控重点实验室,海南万宁571533
2. 中国热带农业科学院香料饮料研究所,海南万宁571533;农业部香辛饮料作物遗传资源利用重点实验室,海南万宁571533 |
| |
| 基金项目： | 海南省工程技术中心专项“糯米香茶高效生产技术集成与示范”（琼科函[2010]418号）；热科院香饮所基金“槟榔间作糯米香茶栽培技术研究”（No. Xys01106）。 |
| |
| 摘 要： | 为糯米香茶优质原材料筛选提供科学的理论依据,提高槟榔园土地利用率,以糯米香茶为试验材料,设有机肥601、鸡粪肥、挪威复合肥和不施肥4个处理,研究槟榔间作糯米香茶模式下,不同肥料对糯米香茶农艺性状和矿物质元素的影响。结果表明,施用肥料显著提高了糯米香茶的农艺性状,提高了糯米香茶的产量。在肥效方面,有机肥优于无机复合肥,有机肥601优于鸡粪肥。槟榔间作糯米香茶模式提高了土地的利用率。不同肥料提高了糯米香茶叶片中不同矿物质含量,有机肥601提高了Mg、Zn、Fe、Mn 4种矿物质元素的含量,挪威复合肥提高了Cu元素含量,鸡粪肥提高了Ca元素含量。
|
| 关 键 词： | 槟榔间作糯米香茶 肥料 农艺性状 矿物质 |
The Effects of Different Fertilizer on Agronomic Characters and Mineral Content of Strobilanthes tonkinensis Lindau Under Intercropping Model |
| |
| ZHANG Cuiling,XU Fei,TAN Lehe,LIU Xiangyang,CHEN Peng,ZHUANG Huif,SUN Yan and LIN Xingjun.The Effects of Different Fertilizer on Agronomic Characters and Mineral Content of Strobilanthes tonkinensis Lindau Under Intercropping Model[J].Chinese Journal of Tropical Crops,2012,33(11):1949-1953. |
| |
| Authors: | ZHANG Cuiling XU Fei TAN Lehe LIU Xiangyang CHEN Peng ZHUANG Huif SUN Yan and LIN Xingjun |
| |
| Affiliation: | 1 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences
2 Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture
3 Hainan Provincial Key Laboratory of Genetic Improvement and;1 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences
2 Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture
3 Hainan Provincial Key Laboratory of Genetic Improvement and;1 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences
2 Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture
3 Hainan Provincial Key Laboratory of Genetic Improvement and;1 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences
2 Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture
3 Hainan Provincial Key Laboratory of Genetic Improvement and;1 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences
2 Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture;1 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences
2 Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture;1 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences
2 Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture
3 Hainan Provincial Key Laboratory of Genetic Improvement and;1 Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences
2 Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture
3 Hainan Provincial Key Laboratory of Genetic Improvement and |
| |
| Abstract: | |
| |
| Keywords: | Betelnut/Strobilanthes tonkinensis Lindau intercropping Fertilizer Agronomic characters Mineral |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《热带作物学报》浏览原始摘要信息 |
|
点击此处可从《热带作物学报》下载全文 |
|
