| 番茄红素提取工艺研究进展 |
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| 引用本文： | 付晶,李垚,王宝东,王艳波.番茄红素提取工艺研究进展[J].东北农业大学学报,2006,37(6):825-828. |
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| 作者姓名： | 付晶 李垚 王宝东 王艳波 |
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| 作者单位： | 东北农业大学动物营养研究所,黑龙江,哈尔滨,150030 |
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| 摘 要： | 番茄红素是类胡萝卜素的一种,它具有很强的抗氧化、防癌、抗癌的作用,是目前国际上功能食品成分研究中的一个热点。文章综述了番茄红素的提取方法,包括直接粉碎法、有机溶剂浸提法、超临界流体萃取法、制备高压液相色谱及酶反应法等。
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| 关 键 词： | 番茄红素 类胡萝卜素 提取工艺 |
| 文章编号： | 1005-9369（2006）06-0825-04 |
| 收稿时间： | 2006-01-06 |
| 修稿时间： | 2006年1月6日 |
Research progress of the extractive technique of lycopene |
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| FU Jing,LI Yao,WANG Baodong,WANG Yanbo.Research progress of the extractive technique of lycopene[J].Journal of Northeast Agricultural University,2006,37(6):825-828. |
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| Authors: | FU Jing LI Yao WANG Baodong WANG Yanbo |
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| Affiliation: | Animal Nurtrition Institute, Northeast Agricultural University, Harbin Heilongiiang 150030, PRC |
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| Abstract: | to prevent and Lycopene is kill cancers. ingredient in the world. In chemicals, supercritical fluid one kind of carotenoid. Its antioxidant is very high. It also plays the important role Therefore, the research of lycopene is a hot point in the functional foods as an this paper, the ways of lycopene production was reviewed, including extract by extraction, HPLC, enzyme extraction, and so on. |
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| Keywords: | lycopene carotenoid extractive technique |
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