| 啤酒中钙的分析研究 |
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| 引用本文： | 王加春.啤酒中钙的分析研究[J].酿酒,2010,37(3):62-64. |
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| 作者姓名： | 王加春 |
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| 作者单位： | 福建省燕京惠泉啤酒股份有限公司,福建,惠安,362100 |
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| 摘 要： | 从原理上分析钙离子在啤酒生产中的主要用途,阐述其重要性。利用粗蛋白分解液,采用络合滴定准确、快速测定啤酒及麦汁中钙离子含量。
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| 关 键 词： | 啤酒 酿造 钙离子 测定 |
Study on the Calcium Ion in the Brewing of Beer |
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| WANG Jia-chun.Study on the Calcium Ion in the Brewing of Beer[J].Liquor Making,2010,37(3):62-64. |
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| Authors: | WANG Jia-chun |
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| Affiliation: | WANG Jia-chun(Fujian Yanjing Huiquan Brewery Co.,Ltd.,Hui＇an 362100,Fujian,China) |
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| Abstract: | The major effects of calcium ion in the brewing of beer were analysed on the principle.The importance of calcium ion was expounded.The content of calcium ion in beer or wort was accurately and quickly determined with coarse protein decomposition liquid by complexing titration. |
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| Keywords: | beer brewing calcium ion determination |
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