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应用主成分分析和聚类分析评价烤烟叶位间质量差异
引用本文:邵惠芳,陈红丽,杨永锋,焦桂珍,殷全玉.应用主成分分析和聚类分析评价烤烟叶位间质量差异[J].西南农业学报,2008,21(6).
作者姓名:邵惠芳  陈红丽  杨永锋  焦桂珍  殷全玉
作者单位:河南农业大学国家烟草栽培生理生化研究基地,河南,郑州,450002
基金项目:国家烟草专卖局资助项目 
摘    要:本试验对烤烟不同叶位烟叶的外观质量进行了分级,对烟叶主要物理特性和化学成分的进行了测定分析,选择这些指标运用主成分分析和聚类分析法,对烟叶的质量进行评价,将烟叶分为3个部位,9个可用性等级。结果表明该方法评价烟叶质量效果较好。

关 键 词:烤烟  叶位  主成分分析  聚类分析  质量

Evaluation on flue-cured tobacco leaves quality of different stalk position with analysis of principal component and cluster
SHAO Hui-fang,CHEN Hong-li,YANG Yong-feng,JIAO Gui-zhen,YIN Quan-yu.Evaluation on flue-cured tobacco leaves quality of different stalk position with analysis of principal component and cluster[J].Southwest China Journal of Agricultural Sciences,2008,21(6).
Authors:SHAO Hui-fang  CHEN Hong-li  YANG Yong-feng  JIAO Gui-zhen  YIN Quan-yu
Abstract:The appearance quality of different stalk position leaves was grading.The main physical property and chemical components was analyzed.The results were chosen as main indexes for value,and the principal component and cluster analysis were used to evaluate the quality of leaves.The results showed that the samples could be classified to three groups and nine grading.Application of analysis of principal component and cluster in tobacco quality evaluation is more effective.
Keywords:flue-cured tobacco  stalk position  analysis of principal component  analysis of cluster  quality
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