| 食品样品的采集、初级制备与保存 |
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| 引用本文： | 张春梅,马巧云,时晓敏,王红燕,邵 鹏,贾 丽.食品样品的采集、初级制备与保存[J].食品安全质量检测技术,2019,10(14):4461-4464. |
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| 作者姓名： | 张春梅 马巧云 时晓敏 王红燕 邵 鹏 贾 丽 |
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| 作者单位： | 北京市科学技术研究院北京市理化分析测试中心北京市食品安全分析测试工程技术研究中心 |
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| 基金项目： | 国家重点研发计划课题(2018YFF01011704) |
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| 摘 要： | 随着社会的不断发展和进步,人们的生活质量和保健意识也不断提高,消费观也从注重数量向注重质量和安全转变,食品安全问题已成为广大消费者更加关注的问题。因此要确保人民群众可以吃上放心食品,保障人们的身体健康与生命安全,食品检验就成为食品质量控制的一个重要环节,而食品样品的采集、制备与保存等是确保食品检验结果准确、客观的关键性因素。为确保样品能够满足检验的要求,充分反映出产品的质量特性和可塑性,降低检验风险,必须对食品样品的采集过程,样品的初级制备过程,样品的保存条件进行严格的管理,以确保样品的客观性、真实性和可靠性。本文主要综述了食品样品的采集、样品的前期初级制备和样品的保存需要注意的原则、方法,为后续检验工作的进行提供依据。
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| 关 键 词： | 食品样品 采集 制备 保存 |
| 收稿时间： | 2019/1/23 0:00:00 |
| 修稿时间： | 2019/7/18 0:00:00 |
Collection, primary preparation and preservation of food sample |
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| ZHANG Chun-Mei,MA Qiao-Yun,SHI Xiao-Min,WANG Hong-Yan,SHAO Peng and JIA Li.Collection, primary preparation and preservation of food sample[J].Food Safety and Quality Detection Technology,2019,10(14):4461-4464. |
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| Authors: | ZHANG Chun-Mei MA Qiao-Yun SHI Xiao-Min WANG Hong-Yan SHAO Peng and JIA Li |
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| Affiliation: | Beijing Center for Physical & Chemical Analysis in Beijing Academy of Science and Technology, Beijing Engineering Research Center of Food Safety Analysis,Beijing Center for Physical & Chemical Analysis in Beijing Academy of Science and Technology, Beijing Engineering Research Center of Food Safety Analysis,Beijing Center for Physical & Chemical Analysis in Beijing Academy of Science and Technology, Beijing Engineering Research Center of Food Safety Analysis,Beijing Center for Physical & Chemical Analysis in Beijing Academy of Science and Technology, Beijing Engineering Research Center of Food Safety Analysis,Beijing Center for Physical & Chemical Analysis in Beijing Academy of Science and Technology, Beijing Engineering Research Center of Food Safety Analysis and Beijing Center for Physical & Chemical Analysis in Beijing Academy of Science and Technology, Beijing Engineering Research Center of Food Safety Analysis |
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| Abstract: | |
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| Keywords: | food sample collection preparation preservation |
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