食品检验机构正确出具检验报告的注意事项

食品检验机构在迚行食品检验仸务时,最后会将检测结果以数据汇总的方式呈现纸质报告,报告的目的主要在于更好地方便企业、人们直接观察产品信息合栺与否,从而达到监督企业生产水平和提高民众知情权的目的。为了更好地出具食品检验报告,提高食品检验报告的准确性、严谨性。本文参照《食品检验工作觃范》要求,对检验报告内容迚行分块剖析,通过列丽项目样品信息错误、样品数量与检验所需数量对应不一致、判定不合理、检测结果不觃范、单项检验结论判定不明确等常见错误,对检验过程中常见且容易忽略的问题迚行汇总,以期为各管理部门或检测机构出具准确、高效的检测报告提供参考依据。

Cautions for food inspection institutions to issue inspection reports correctly

When the food inspection agency conducts the food inspection task, it will finally present the paper report in the form of data aggregation. The purpose of the report is mainly to better facilitate the enterprise and people to directly observe the qualified product information, so as to supervise the production level of the enterprise and raise people''s right to know. In order to better produce food inspection reports, improve the accuracy and rigor of food inspection reports, this article considered the block analysis of all the contents presented on the inspection report, refered to the requirements of the Code for food inspection work, by enumerating common errors such as the error of the sample information of the project, the inconsistency of the number of samples and the quantity required for the test, the unreasonable judgment, the non-standard test result, and the unclear judgment of the single test result. We summarizd the common and easily overlooked problems in the inspection, so as to provide references for the management departments or testing institutions to issue accurate and efficient test reports.