| 品质改良剂--三聚磷酸钾水溶液配方的研制 |
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| 引用本文： | 王萍,刘水仙.品质改良剂--三聚磷酸钾水溶液配方的研制[J].食品科学,2003,24(3):80-82. |
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| 作者姓名： | 王萍 刘水仙 |
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| 作者单位： | 青岛大学理工学院化学系,青岛,266071 |
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| 摘 要： | 本文报道了三聚磷酸钾50％水溶液的研制配方，利用加入适当的焦磷酸钾以及控制pH值在10.9-11.9之间来抑制其水解，对制得溶液进行了多天连续测定，观察其稳定性。
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| 关 键 词： | 水溶液 研制 三聚磷酸钾 品质改良剂 食品 |
| 文章编号： | 1002-6630(2003)03-0080-03 |
Ameliorant Quality Study on Formula for Making the Aqueous Solution of Potassium Tripolyphosphate |
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| Wang Ping et al.Ameliorant Quality Study on Formula for Making the Aqueous Solution of Potassium Tripolyphosphate[J].Food Science,2003,24(3):80-82. |
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| Authors: | Wang Ping |
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| Affiliation: | Wang Ping et al |
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| Abstract: | This research has reported a formul a of 50%Potassium,Tripolyphosphate aqueous solution to restrain it's hydrolyzation by addi ng certain amount of Potassium Pyrop hosphate.During the reseach,it was found that the pH of this aqueous solu tion would restrain the hydrolyzati on between 10.9and 11.9.And it is stability was observed for many days. |
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| Keywords: | potassium tripolyphosphate ameliorant of quality |
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