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山葵精油抑菌作用的研究
引用本文:杜喜玲,李振超.山葵精油抑菌作用的研究[J].食品研究与开发,2011,32(1):35-37.
作者姓名:杜喜玲  李振超
作者单位:1. 鹤壁职业技术学院,农村工程与管理系,河南,鹤壁,458030
2. 安阳市人民医院,烧伤科,河南,安阳,455100
摘    要:以同时蒸馏法提取山葵精油,采用纸片法和打孔法研究其抑菌作用。结果表明:山葵精油对金黄色葡萄球菌、大肠杆菌、变形杆菌、枯草芽孢杆菌、绿色木霉及青霉都有抑菌作用,其中对金黄色葡萄球菌的抑制作用最明显。金黄色葡萄球菌的最低抑菌浓度(MIC)<0.075%,其他5种菌种的MIC为0.075%。

关 键 词:山葵精油  纸片法  打孔法  抑菌作用

Study on Bacteriostatic Action of Wasabi Oil
DU Xi-ling,LI Zhen-chao.Study on Bacteriostatic Action of Wasabi Oil[J].Food Research and Developent,2011,32(1):35-37.
Authors:DU Xi-ling  LI Zhen-chao
Affiliation:DU Xi-ling1,LI Zhen-chao2(1.Department of Rural Engineering and Technology,Hebi College of Vocation and Technology,Hebi 458030,Henan,China,2.Anyang People's Hospital,Anyang 455100,China)
Abstract:The experiment extracted wasabi oil by simultaneous distillation and extraction method,simultaneously studied bacteriostatic action with Paper's methods and Perforated methods.The results showed that:Wasabi oil inhited the Staphylococcus aureus,Escherichia coli,Proteus,Bacillus subtilis,Penicillium and Trichodera vivid.The best bacteriostatic action was on the Staphylococcus aureus.The MIC of Staphylococcus aureus was low 0.075 %,and the other bacterioses were 0.075 %.
Keywords:Wasabi oil  paper's methods  perforated methods  bacteriostatic action  
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