| 高铁酸盐氧化去除饮用水中苯酚的研究 |
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| 引用本文： | 任朝斌,马步伟.高铁酸盐氧化去除饮用水中苯酚的研究[J].平顶山工学院学报,2005,14(4):30-31,46. |
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| 作者姓名： | 任朝斌 马步伟 |
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| 作者单位： | 1. 南阳理工学院,河南,南阳,473004
2. 平顶山工学院,河南,平顶山,467000 |
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| 摘 要： | 针对饮用水中苯类有机物含量的增加，通过烧杯试验，研究了高铁酸盐氧化去除饮用水中苯酚的工艺及相关技术，探讨了高铁投加量、氧化时间及pH等因素对苯酚去除效率的影响及规律，确定了最佳工艺条件。
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| 关 键 词： | 高铁酸盐 氧化去除 苯酚 机理 |
| 文章编号： | 1671-9662（2005）04-0030-02 |
| 收稿时间： | 2005-03-11 |
| 修稿时间： | 2005-03-11 |
Study on efficiency and mechanism of phenol removal from drinking water by ferrate |
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| REN Chao-bin,Ma Bu-wei.Study on efficiency and mechanism of phenol removal from drinking water by ferrate[J].Journal of Pingdingshan Institute of Technology,2005,14(4):30-31,46. |
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| Authors: | REN Chao-bin Ma Bu-wei |
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| Affiliation: | 1. Nanyang Institute of Technology, Nanyang 473004, China; 2. Pingdingshan Institute of Technology, Pingdingshan 467001, China |
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| Abstract: | Aiming at the mount of phenol in the drinking water increasing, the technology and relevant research of removing the phenol of the drinking water by ferrate were investigated by beaker experiments. The effects of dosage of ferrate, oxidation time,and pH on the removal rate of phenol were studied. The optimum conditions were ascertained. |
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| Keywords: | ferrate oxidation removal phenol mechanism |
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