| 正交实验法优化提取生姜姜辣素的工艺研究 |
| |
| 引用本文： | 朱沛沛,刘宁,巨敏,张菲.正交实验法优化提取生姜姜辣素的工艺研究[J].江西食品工业,2011(4):31-33. |
| |
| 作者姓名： | 朱沛沛 刘宁 巨敏 张菲 |
| |
| 作者单位： | 陕西理工学院化学与环境科学学院,陕西汉中,723001 |
| |
| 摘 要： | 以乙醇作为提取剂,在单因素实验基础上,通过正交试验对工艺条件进行了优化。结果表明,最佳工艺条件为:乙醇体积分数80%,微波温度55℃,微波时间120s,微波功率300W,料液比1:14(g/mL),在此条件下,生姜姜辣素提取率可达1.7108%。
|
| 关 键 词： | 姜辣素 正交实验法 优化 提取 |
Study on orthogonal extraction technology of Gingerol |
| |
| Zhu Pei-pei,Liu Ning,Jv Min,Zhang Fei.Study on orthogonal extraction technology of Gingerol[J].Jiangxi Food Industry,2011(4):31-33. |
| |
| Authors: | Zhu Pei-pei Liu Ning Jv Min Zhang Fei |
| |
| Affiliation: | Zhu Pei-pei, Liu Ning, Jv Min, Zhang (College of Chemistry ＆ Environmental Science University of Technology, Hanzhong Shaanxi Fei of Shaanxi 723001) |
| |
| Abstract: | Using ethanol as extraction agent, the extraction technologies were optimized through orthogonal test based on single factor. The results showed that the optimum conditions were ethanol volume fraction of 80%, microwave temperature of 55℃, microwave treatment of 120s, microwave power of 300W, ratio of solid of solvent 1：14 （g/mL）, and the extraction rate of Gingerol was 1.7108% under optimal extraction conditions. |
| |
| Keywords: | Gingerol Orthogonal test Optimition extract |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
