| 苹果干燥技术研究进展 |
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| 引用本文： | 毕金峰,方芳,公丽艳,丁媛媛,于静静.苹果干燥技术研究进展[J].农产品加工．学刊,2010(3). |
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| 作者姓名： | 毕金峰 方芳 公丽艳 丁媛媛 于静静 |
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| 作者单位： | 中国农业科学院农产品加工研究所;农业部农产品加工与质量控制重点开放实验室; |
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| 基金项目： | 2009年公益性行业(农业)科研专项项目(200903043); 2007年科研院所技术研究开发专项项目(NCSTE-2007-JKZX-288); 2009年度农业科技成果转化资金项目(2009GB23260450) |
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| 摘 要： | 干燥是苹果产业深加工的方式之一。主要介绍了苹果低温真空油炸技术、苹果真空冷冻干燥技术、苹果微波真空干燥技术和苹果变温压差膨化干燥技术等的应用现状、国内外研究进展、存在的问题和发展趋势,旨在为苹果干燥产业的发展提供参考。
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| 关 键 词： | 苹果 干燥技术 进展 |
Review on Drying Technology for Apple |
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| Bi Jinfeng,Fang Fang,Gong Liyan,Ding Yuanyuan,Yu Jingjing.Review on Drying Technology for Apple[J].Nongchanpin Jlagong.Xuekan,2010(3). |
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| Authors: | Bi Jinfeng Fang Fang Gong Liyan Ding Yuanyuan Yu Jingjing |
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| Affiliation: | Bi Jinfeng,Fang Fang,Gong Liyan,Ding Yuanyuan,Yu Jingjing (Institute of Agro-Food Science and Technology,Chinese Academy of Agricultural Sciences,Key Laboratory of Agricultural Product Processing and Quality Control,Ministry of Agriculture,Beijing 100193,China) |
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| Abstract: | Drying is one of the intensive industrial processing for apple. We mainly introduce in this article that application, review at home and abroad,problems and prospects on the technologies as follow:vacuum fried under low temperature, vacuum freeze drying,microwave vacuum drying, explosion puffing drying in apple industry. This study is designed to providing reference to the development of apple drying. |
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| Keywords: | apple drying technology review |
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