| 菊芋干燥工艺技术及设备选型 |
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| 引用本文： | 陈小虎,李成斌.菊芋干燥工艺技术及设备选型[J].食品与机械,2005,22(4):59-60. |
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| 作者姓名： | 陈小虎 李成斌 |
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| 作者单位： | 青海三四一九干燥设备有限公司,810018 |
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| 摘 要： | 物料最佳干燥工艺是保证干燥质量、降低能耗、缩短干燥时间的基础。通过对菊芋最佳干燥工艺技术的实验,确定了菊粉的最佳干燥形式为压力顺流喷雾干燥。
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| 关 键 词： | 菊芋 干燥工艺 喷雾干燥 |
| 收稿时间： | 2005-05-12 |
| 修稿时间： | 2005年5月12日 |
Drying processing technology of jerusalem artichoke and equipment selection |
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| CHEN Xiao-hu,LI Cheng-bin.Drying processing technology of jerusalem artichoke and equipment selection[J].Food and Machinery,2005,22(4):59-60. |
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| Authors: | CHEN Xiao-hu LI Cheng-bin |
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| Abstract: | The best drying technology is based on dry-quality,low energy consumptive capacity and short dry-time,drying technology was studied in this paper,Experimental results indicated that Jerusalem artichoke can be industrial produced. |
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| Keywords: | Jerusalem artichoke Drying processing Spray dryness |
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