| 花椒总多酚的超声提取与分离研究 |
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| 引用本文： | 许灵君,欧阳玉祝,何芳,罗娟.花椒总多酚的超声提取与分离研究[J].广东化工,2011,38(2):9-11. |
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| 作者姓名： | 许灵君 欧阳玉祝 何芳 罗娟 |
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| 作者单位： | 吉首大学,化学化工学院,湖南,吉首,416000 |
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| 基金项目： | 湖南省科技厅科技计划项目，湖南省大学生创新性实验设计项目 |
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| 摘 要： | 以湘西青花椒为原料,采用超声辅助萃取法提取总多酚,用单因素实验和正交试验考查了丙酮体积分数,料液比,提取温度和提取时间对花椒总多酚提取率的影响.结果表明:以40%丙酮为溶剂,在料液比为1:15(m/V)、60℃温度下超声提取80 min,总多酚提取率为0.5068%.
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| 关 键 词： | 花椒 总多酚 提取 分离 |
Study on Ultrasound Extraction and Separation of Total Polyphenols from Zanthoxylum Bungeanum |
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| Xu Lingjun,Ouyang Yuzhu,He Fang,Luo Juan.Study on Ultrasound Extraction and Separation of Total Polyphenols from Zanthoxylum Bungeanum[J].Guangdong Chemical Industry,2011,38(2):9-11. |
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| Authors: | Xu Lingjun Ouyang Yuzhu He Fang Luo Juan |
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| Affiliation: | (College of Chemistry and Chemical Engineering,Jishou University,Jishou 416000,China) |
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| Abstract: | With zanthoxylum bungeanum as material,total polyphenols was extracted by ultrasonic-assisted method.The influence of the acetone volume fraction,ratio of material-solvent,extraction temperature and times on the polyphenol extraction yield from zanthoxylum bungeanum were investigated by single factor test and orthogonal test.The results show that using 40 % acetone as solvent,material-solvent ratio for 1∶15(m/v),at 60 ℃ temperature ultrasonic extraction 80 min,the total polyphenol extraction yield was 0.5068 %. |
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| Keywords: | zanthoxylum bungeanum total polyphenols extraction separation |
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