人参可乐的研制

该文以人参提取液为主要原料,采用单因素和正交试验,优化了人参可乐饮料的最佳配方.试验中对人参提取温度、时间、调配比例等工序进行了重点研究.结果表明,人参可乐的最佳工艺配比为糖浆和甜蜜素为18％和0.2％、磷酸和柠檬酸钠0.28％和0.036％,可乐香精0.24％、人参提取液32％.通过感观评价和微生物检验,以及理化指标的检测,结果符合碳酸饮料的国家标准.

Development of ginseng cola

In this article, ginseng extract was taken as the main raw material, single factor and orthogonal experiments were used to optimize the best formula ginseng cola drinks. The ginseng extraction temperature, time and the formula composition were focused on in the research. The results showed that the optimum ratio of ginseng cola syrup and sodium cyclamate was 0.2% and 18%, phosphoric acid and sodium citrate 0.28% and 0.036%, 0.24% cola flavor, ginseng extract 32%. By sensory evaluation, microbiological tests and physical and chemical indicators of the test results met the national standard carbonated beverages.