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便携式高油酸花生鉴定仪的研制
引用本文:淮东欣,吴洁,薛晓梦,刘芳,胡美玲,晏立英,陈玉宁,王欣,康彦平,王志慧,刘念,姜慧芳,雷永,廖伯寿.便携式高油酸花生鉴定仪的研制[J].中国油料作物学报,2021,43(6):1150.
作者姓名:淮东欣  吴洁  薛晓梦  刘芳  胡美玲  晏立英  陈玉宁  王欣  康彦平  王志慧  刘念  姜慧芳  雷永  廖伯寿
作者单位:1.中国农业科学院油料作物研究所/农业农村部油料作物生物学与遗传育种重点实验室,湖北 武汉,4300622.全国农业技术推广服务中心,北京,100125
基金项目:国家重点研发计划项目(2018YFD1000901);广东省重点领域研发计划(2020B020219003);中国农业科学院科技创新工程
摘    要:高油酸花生以其营养价值高、储藏期长等优点深受消费者和加工企业的喜爱。但是,高油酸花生和普通油酸花生并不能直观区分,必须借助仪器检测油酸含量。其中,气相色谱仪和近红外光谱仪是目前最常用的两类仪器,但是体积大、质量重、造价高,而且需要专业实验室和专业人员操作,限制了其在中小型花生生产和加工企业中的应用。本研究基于花生油折光指数与温度(R2=0.999)和油酸含量(R2=0.802)显著负相关的原理,建立了利用折光指数鉴定高油酸花生的数学模型,并研发了一款便携式高油酸花生鉴定仪。利用该仪器检验了30个花生品系是否为高油酸花生,鉴定结果均与其油酸含量化学值相一致,准确率为100%。该仪器的研制填补了快速、低价、便携式高油酸花生检测仪的空白,为促进高油酸花生产业发展提供了一种简便易行的检测设备。

关 键 词:花生  折光指数  温度  油酸含量  
收稿时间:2021-01-23

Development of a portable instrument for identifying high oleate peanut
Dong-xin HUAI,Jie WU,Xiao-meng XUE,Fang LIU,Mei-ling HU,Li-ying YAN,Yu-ning CHEN,Xin WANG,Yan-ping KANG,Zhi-hui WANG,Nian LIU,Hui-fang JIANG,Yong LEI,Bo-shou LIAO.Development of a portable instrument for identifying high oleate peanut[J].Chinese Journal of Oil Crop Sciences,2021,43(6):1150.
Authors:Dong-xin HUAI  Jie WU  Xiao-meng XUE  Fang LIU  Mei-ling HU  Li-ying YAN  Yu-ning CHEN  Xin WANG  Yan-ping KANG  Zhi-hui WANG  Nian LIU  Hui-fang JIANG  Yong LEI  Bo-shou LIAO
Affiliation:1.Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China2.National Agro-Tech Extension and Service Center, Beijing 100125,China
Abstract:High oleate peanut is increasingly in favor of peanut customers and processing enterprises, due to its high nutritional value and prolonged shelf-life. However, it is hard to visually distinguish high oleate peanut from normal oleate peanut. Currently, identification of high oleate peanut is mainly dependent on gas chromatograph and near infrared spectrometer, which are normally large-sized, heavy and costly in use. As specialized laboratories and professional technician are needed, so that these facilities are less applicable for small peanut production and processing enterprises. Based on the negative correlation between refractive index of peanut oil and temperature (R2=0.999), as well as oleic acid content (R2=0.802), this study established a model of high oleate peanut identification using refractive index and developed a portable instrument for identifying high oleate peanut. Thirty peanut lines were identified by this instrument, and the result for each line was consistent with its oleic acid content from gas chromatograph. The accuracy of this instrument was 100%. The development of this portable instrument filled the blank market of economic and removable apparatus for identifying high oleate peanut. This portable instrument provided not only a quick, cheap and easy way to identify high oleate peanut, but also a technical support for promoting the development of high oleate peanut industry.
Keywords:peanut  refractive index  temperature  oleic acid content  
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