| 优质圆粒加工专用型裸燕麦新品种“坝莜19号”选育 |
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| 引用本文： | 左文博,李云霞,董占红,葛军勇,刘睿敏,王星宇,白 静,石碧红.优质圆粒加工专用型裸燕麦新品种“坝莜19号”选育[J].陕西农业科学,2023,69(1):1-3. |
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| 作者姓名： | 左文博 李云霞 董占红 葛军勇 刘睿敏 王星宇 白 静 石碧红 |
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| 作者单位： | （1.张家口市农业科学院，河北 张家口 075000; 2.张家口市农产品质量安全监督检验中心，河北 张家口 075000) |
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| 基金项目： | 国家燕麦荞麦产业技术体系建设（CARS-07-A-6）；张家口市重点研发项目（1921010C）。 |
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| 摘 要： | “坝莜19号”是张家口市农业科学院采取野生燕麦与裸燕麦远缘杂交、裸燕麦品种间复合杂交和系谱法选育而成。2021年4月通过河北省科学技术厅成果登记，登记号：20210501,是我国第一个籽粒为卵圆形的裸燕麦品种，综合性状优异，免疫燕麦坚黑穗病，高产稳产，适应性广，在同类研究中居国际先进水平。
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| 关 键 词： | 圆粒 加工专用 燕麦 坝莜19号 |
Breeding of New Naked Oat Variety "Ba you 19" for High Quality Round Grain Processing |
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| ZUO Wenbo,LI Yunxi,DONG Zhanhong,GE Junyong,LIU Ruimin,WANG Xingyu,BAI Jing,SHI Bihong.Breeding of New Naked Oat Variety "Ba you 19" for High Quality Round Grain Processing[J].Shaanxi Journal of Agricultural Sciences,2023,69(1):1-3. |
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| Authors: | ZUO Wenbo LI Yunxi DONG Zhanhong GE Junyong LIU Ruimin WANG Xingyu BAI Jing SHI Bihong |
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| Abstract: | Bayou No. 19 is a naked oat variety for processing purpose,which was selected by Zhangjiakou Academy of Agricultural Sciences through distant hybridization of wild oats and naked oats, and compound hybridization between naked oats and pedigree methods. The grain of this variety is oval, excellent in quality, resistant to oat smut, lodging, waterlogging and drought, its yield was high and stable , and adaptability was good. In April 2021, it was passed the achievement registration of Hebei Provincial Department of Science and Technology, with registration number: 20210501. This study is leading the international advanced level. |
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| Keywords: | Round grains Processing Purpose Oats Bayou No 19 |
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