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Standardization and characterization of Himalayan wild apricot (geographical indicator) kernel press cake protein isolate and utilization for manufacture of gluten-free pasta |
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| Authors: | Abhishek Thakur Devina Vaidya Satish Kumar Manisha Kaushal Nilakshi Chauhan |
| Affiliation: | 1. Food Science and Technology, Dr YS Parmar University of Horticulture & Forestry, Solan, HP, India;2. Food Science and Technology, Dr YS Parmar University of Horticulture & Forestry, Solan, HP, India
Contribution: Conceptualization, Methodology, Supervision, Writing - review & editing;3. Food Science and Technology, Dr YS Parmar University of Horticulture & Forestry, Solan, HP, India Contribution: Resources, Supervision, Writing - review & editing;4. Food Science and Nutrition Technology, College of Community Science, CSKHPKV, Palampur, India Contribution: Methodology, Supervision, Visualization, Writing - review & editing |
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