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Evaluation of drying characteristics,milling performance and nutritional quality: The case of aromatic rice |
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| Authors: | Md Sazzat Hossain Sarker Md Akhtaruzzaman Md Hasan Tarek Mondal Md Mostafa Kamal Md Emrul Ahsan Plabon |
| Affiliation: | 1. Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh;2. Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
Department of Chemical and Food Engineering, Dhaka University of Engineering & Technology, Gazipur, Bangladesh Contribution: Investigation, Methodology, Writing - original draft, Writing - review & editing;3. Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh;4. Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh Contribution: Data curation, Formal analysis, Methodology |
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